Potato and Ginger Peels: A potential new source of natural antioxidants
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چکیده
منابع مشابه
Potato and Ginger Peels: A potential new source of natural antioxidants
Spoilage prevention and shelf-life extension of products will always remain an important goal to the meat industry. While the greatest emphasis is placed on the prevention of microbial spoilage, chemical deterioration, specifically oxidative spoilage, is an important consideration for fresh meats and manufactured meat products as well. In the meat industry especially fish processing, synthetic ...
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A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power level (MP) for extraction of antioxidants from potato peels. Max. total phenolics content of 3.94 mg g⁻¹ dry weight (dw) was obtained at S of 67.33%, t of 15 min and a MP of 14.67%. For ascorbic acid (1.44 m...
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Infectious diseases are leading cause of death world wide due to multidrug resistant strains of bacteria, reduced susceptibility to antimicrobics and increase in untreatable bacterial infections. Natural products provide unlimited opportunities for new drug leads because of the unmatched availability of chemical diversity. Because of increasing threat of infectious diseases, the need of the hou...
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Arnica sp. infusions and tinctures play a great role in the traditional and contemporary medicine. Seeds of plantation-grown Arnica montana l. (aM) and Arnica chamissonis var. foliosa less. (ac) are a good source of bioactive compounds such as phenolic acids and flavonoids. in both studied genera higher levels of phenolic acids and flavonoids were detected in water extracts. regardless of plant...
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ژورنال
عنوان ژورنال: MOJ Food Processing & Technology
سال: 2017
ISSN: 2381-182X
DOI: 10.15406/mojfpt.2017.04.00103